Celebrating the long history of Santa Cruz's relationship with the Pacific Islands transposes the relaxed beach culture into an elevated dining experience. Through artistry, craftsmanship, and fresh California ingredients, our gracious hospitality lets you enjoy the stunning views and inspired cuisine.
Anchored in Santa Cruz with flavors that nod to Hawaii and the broader Pacific, our kitchen highlights pristine seafood, peak-season produce, and bright, craveable sauces.
+ Fresh, California-driven ingredients
+ Pacific Rim flavors & raw bar specialties
+ Sunset-ready cocktails & wellness juices
+ Ocean views with warm, genuine service
Sunday, April 5th | 10am - 5pm
Where fresh, seasonal ingredients from local farms come together for a festive holiday gathering by the sea. This year’s menu is offered à la carte, inviting you to create your own culinary journey and savor the selections that inspire you. Highlights include brunch favorites such as steak and eggs alongside sweet offerings like pain perdu, complemented by a variety of seasonal dishes crafted with the bounty sourced from our local farms. A warm and inviting Easter experience, perfect for gathering with family and friends.
